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  • Roger Horowitz, Adjunct Professor in the History Department at the University of Delaware

    Adjunct Professor
    Director, Center for the History of Business, Technology, and Society - Hagley Museum and Library
    University of Delaware
    Newark, DE 19716
    302-658-2400, ext. 244
    http://www.rogerhorowitz.com/

    Biography

    ​Roger Horowitz is an historian of American business, technology, and labor and an expert on the nation’s food. He has written widely about the consumption and production of meat in America, and admits to being quite fond of eating all varieties of meat himself. Most recently his research has turned to kosher food, incited by powerful personal connections and intellectual curiosity. He teaches classes on the history of capitalism at the University of Delaware.

    Publications

    Books:

    • Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Columbia University Press, 2016)

 

 

Newark, DE 19716<div class="ExternalClassF3C5495F1A394DFDABDB0963CDBF9C36"><p>​Roger Horowitz is an historian of American business, technology, and labor and an expert on the nation’s food. He has written widely about the consumption and production of meat in America, and admits to being quite fond of eating all varieties of meat himself. Most recently his research has turned to kosher food, incited by powerful personal connections and intellectual curiosity. He teaches classes on the history of capitalism at the University of Delaware.</p></div><div class="ExternalClass6F661F9361F44F838FF63ED945BE1794"><h4>Books:</h4><ul><li><em>Kosher USA: How Coke Became Kosher and Other Tales of Modern Food</em> (Columbia University Press, 2016)</li></ul></div>Publicationsrh@udel.eduHorowitz, Roger302-658-2400, ext. 244<img alt="Professor Roger Horowitz" src="/Images%20Bios/faculty/roger_horowitz.jpg" style="BORDER:0px solid;" />Adjunct ProfessorDirector, Center for the History of Business, Technology, and Society - Hagley Museum and Libraryhttp://www.rogerhorowitz.com/https://primus.nss.udel.edu/CoursesSearch/search-results?first_instr_name=Horowitz,Roger

 

 

Kosher USA: How Coke Became Kosher and Other Tales of Modern FoodHorowitz, RogerColumbia University Press2016http://cup.columbia.edu/sampler/9780231158329/google-preview

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  • Department of History
  • 46 W. Delaware Avenue
  • Newark, DE 19716, USA
  • University of Delaware
  • Phone: 302-831-2371
  • history@udel.edu